Poultries: Nutrition Facts and Calories
This category covers a range of uncooked and cooked poultry products, including chicken, turkey, and duck. Products may be sold whole, in parts, or processed into items such as fillets, mini fillets, and flatties. Some products may be coated or seasoned. The ingredient list typically shows the primary poultry ingredient first. Where coatings or marinades are present, these ingredients will also be listed. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt content per serving. For some processed poultry products, the label may also indicate fibre content. The UK's Eatwell Guide suggests that poultry, like other protein sources, can be part of a healthy diet. Salt content is declared on UK nutrition labels, and the government advises adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
19 products · values per 100 g
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