Powdered sugars: Nutrition Facts and Calories
This category covers finely ground sugar products, commonly known as icing sugar or powdered sugar. These are primarily used in baking and confectionery for creating smooth icings, frostings, and decorative finishes. The main ingredient listed is typically sugar (sucrose), often with a small amount of anti-caking agent such as cornflour or starch. As these products are almost entirely sugar, the nutrition label will show a very high energy content and a high sugar content per serving. Salt content is usually negligible. The ingredient list will confirm the primary component is sugar. Given their composition, these products are considered to be high in free sugars. The UK government's Eatwell Guide advises limiting intake of foods high in free sugars. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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