Products without gluten: Nutrition Facts and Calories
This category covers a range of packaged foods made without gluten-containing ingredients, such as wheat, barley, and rye. Examples include rice cakes, gluten-free baked goods, and certain confectionery. Products in this category are often chosen by individuals seeking to avoid gluten for dietary reasons. When choosing products, the ingredient list will typically detail the absence of gluten-containing grains. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. Some products may also highlight their fibre content. The NHS Eatwell Guide recommends that foods high in fat, salt, and sugar should be eaten less often and in smaller amounts. The ingredient list will show the order of ingredients by weight, with the highest proportion listed first. This can help in understanding the composition of the product. All values are shown per 100 g so products can be compared.
30 products · values per 100 g
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