Puffed corn cakes: Nutrition Facts and Calories
This category covers puffed cakes made primarily from corn. These products are often flavoured and may be sold as snacks or as a base for toppings. The ingredient list typically shows the main ingredients, such as corn and any added flavourings, oils, or salt. For products where whole grains are a consideration, the position of corn or other whole grains in the ingredient list can indicate their relative proportion. Nutrition labels provide information on energy content, fat, saturates, carbohydrates, sugars, fibre, and salt per serving. The NHS Eatwell Guide recommends that free sugars should not exceed 5% of total dietary energy, and adults should aim for no more than 6g of salt a day. These products may be subject to restrictions on placement and volume-price offers in stores if they are classified as high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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