Rice crackers: Nutrition Facts and Calories
This category covers a range of savoury snacks made primarily from rice, often baked or fried and seasoned. Examples include plain rice crackers, and those flavoured with ingredients such as sea salt, barbecue, or chili. The ingredient list typically shows rice as the main component, followed by oils, starches, and flavourings. For consumers interested in whole grain content, the position of 'wholegrain rice' or 'brown rice' in the ingredient list can be informative. Nutrition labels provide details on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some rice crackers may be high in salt, and the ingredient list will show salt (sodium chloride) or flavour enhancers containing sodium. The NHS Eatwell Guide recommends limiting foods high in salt and sugars. As these products are often consumed as snacks, their contribution to overall daily intake of these nutrients is a consideration. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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