Rice vermicelli: Nutrition Facts and Calories
This category covers dried and instant noodles made primarily from rice flour. These are often used in Asian cuisine as a base for dishes or added to soups and stir-fries. When choosing products, the ingredient list typically shows rice flour as the main component. Some products may contain added ingredients such as starches or flavourings. The nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, and salt content per serving. The NHS Eatwell Guide recommends limiting foods high in fat, salt, and sugar. Checking the ingredient list for whole grain rice flour may indicate a higher fibre content, although rice vermicelli is generally low in fibre compared to wholewheat pasta or noodles. Salt content is declared on UK nutrition labels, and the government advises adults to consume no more than 6g of salt per day. Free sugars are also listed, with guidance to limit their intake. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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