Rice vinegars: Nutrition Facts and Calories
This category covers a range of vinegars made from fermented rice. Products may include plain rice vinegar, seasoned rice vinegar (often containing added sugar and salt), and other rice vinegar-based dressings or marinades. The ingredient list typically shows the primary ingredients, such as rice, water, and any added flavourings, sugars, or salt. For seasoned varieties, sugar is often listed among the first few ingredients. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. The NHS Eatwell Guide recommends limiting intake of free sugars, which include added sugars. While rice vinegar itself does not contain fibre, the ingredient list for some products might indicate the presence of whole grains if used in the fermentation process, though this is uncommon for most commercial rice vinegars. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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