Roast chicken: Nutrition Facts and Calories
This category covers a range of pre-cooked chicken products, typically sold chilled or frozen, that have been prepared by roasting. Examples include whole roast chickens, half chickens, and smaller portions like roast chicken fillets or slices. These products are often intended for convenience, providing a ready-to-eat or easy-to-heat protein source. When examining the packaging, the ingredient list will show the primary ingredient as chicken, followed by any added ingredients such as water, salt, or flavourings. The nutrition information panel, usually found on the back or side of the pack, details the energy content, fat, saturates, carbohydrates, sugars, protein, and salt per serving. For roast chicken, the salt content is a key consideration, as it is often added during preparation. The amount of fat and saturates is also typically declared. Fibre and wholegrain are generally not relevant for this category, as the main ingredient is meat. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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