Roasted pistachios: Nutrition Facts and Calories
This category covers roasted pistachios, which may be sold in their shells or shelled. Some products may have added salt or other flavourings. The ingredient list typically shows the main ingredient as pistachios. Where salt or other ingredients are added, these will be listed. Nutrition labels provide information on the energy, fat, saturated fat, carbohydrates, sugars, fibre, and salt content per serving. Pistachios are a source of fibre. The NHS Eatwell Guide recommends that nuts, seeds and pulses can be eaten by everyone, and are good sources of fibre, vitamins and minerals. The government advises that free sugars should not exceed 5% of total dietary energy, and adults should have no more than 6g of salt a day. The ingredient list shows the proportion of pistachios in the product. Salt content is declared on the nutrition label. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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