Salted pies: Nutrition Facts and Calories
This category covers savoury pies, typically encased in pastry, with a filling that may include meat, poultry, fish, vegetables, or combinations thereof. Examples include steak pie, chicken and ham pie, and vegetable pie. The ingredient list will show the main components, such as the type of meat or vegetables, and the pastry ingredients. Salted pies are often a source of fat and salt. Nutrition labels typically provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt. The Eatwell Guide suggests that foods high in fat, salt, and sugar should be eaten less often and in smaller amounts. For products classified as high in fat, salt, or sugar, there are restrictions on their placement in stores and on promotional offers. The ingredient list may also indicate the presence of fibre, depending on the ingredients used in the filling and pastry. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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