Scones: Nutrition Facts and Calories
This category covers a range of baked goods, typically made from flour, fat, and liquid, often including fruit such as sultanas. Scones are usually sold in packs of four. The ingredient list shows the components used in their production. The order of ingredients is determined by weight, with the ingredient present in the largest amount listed first. For example, flour is typically the first ingredient. Sugar and fat (such as butter or vegetable oils) are also common ingredients. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, fibre, and salt per serving. These products are often high in calories, fat, and sugar, and may be high in salt. As with many baked goods, they are considered a source of carbohydrates. Some products may contain wholemeal flour, which would contribute fibre to the diet. The NHS Eatwell Guide recommends that foods high in fat, salt and sugar should be eaten less often and in small amounts. All values are shown per 100 g so products can be compared.
19 products · values per 100 g
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