Shortbread Biscuit With Butter: Nutrition Facts and Calories
This category covers packaged biscuits where butter is a key ingredient, often specified as 'all butter' or 'with butter' on the packaging. Examples include shortbread fingers, rounds, and assortments, sometimes with organic certification. The ingredient list typically shows butter and wheat flour as primary components. For consumers interested in nutritional content, the nutrition label provides information on energy, fat, saturated fat, carbohydrates, and sugars per serving. Salt content is also declared, aligning with the UK recommendation for adults to consume no more than 6g of salt per day. Fibre content may also be listed. As shortbread is typically high in fat and sugar, these are often the most significant nutritional values shown on the label. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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