Shrimps: Nutrition Facts and Calories
This category covers a range of shellfish products, including raw, cooked, and breaded shrimps and prawns. You may also find them in ready meals or as part of a sauce. When choosing products, check the nutrition label for salt content. The UK government advises adults should have no more than 6g of salt a day. Ingredients lists are ordered by weight, so the first ingredient is the most prominent. For breaded items, check the position of the breadcrumb or batter ingredients. For products with added sauces or flavourings, look at the ingredients to see what they contain. The NHS Eatwell Guide recommends we eat more fish, including shellfish, as part of a balanced diet. Shellfish are a source of protein and can be a lower-fat option, depending on how they are prepared and what they are served with. All values are shown per 100 g so products can be compared.
71 products · values per 100 g
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