Sliced cheese substitutes: Nutrition Facts and Calories
This category covers plant-based alternatives to traditional cheese slices, designed for use in sandwiches, burgers, and other dishes. Products in this range are typically made from ingredients such as coconut oil, starches, and flavourings, and aim to replicate the texture and taste of dairy cheese. When looking at the nutrition information, the amount of saturated fat is often a key consideration, as some plant-based alternatives can be high in this. The ingredient list typically shows the primary ingredients used, such as water, oils, and starches. For those seeking to limit added sugars, the sugars content is displayed on the label. Salt content is also listed, and the NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. Fibre content can vary, and is also shown on the nutrition label. All values are shown per 100 g so products can be compared.
21 products · values per 100 g
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