Smoked bacon: Nutrition Facts and Calories
This category covers a range of cured pork products that have undergone smoking. Examples include smoked bacon medallions, dry-cured smoked back bacon, and outdoor breed smoked back bacon. When looking at packaged smoked bacon, the ingredient list typically shows the main ingredients, which will include pork and curing agents such as salt. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For smoked bacon, salt content is a key consideration, as cured products can be high in salt. The NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. The ingredient list may also indicate the type of curing process used, such as dry-curing. Some products may specify the breed of pig or rearing conditions, such as 'outdoor bred'. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
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