Sriracha sauces: Nutrition Facts and Calories
This category covers a range of chilli-based sauces, often with a garlic flavour, originating from Southeast Asia. Products include pastes, hot sauces, and mayonnaise-style accompaniments. The primary ingredients typically include chilli peppers, garlic, vinegar, sugar, and salt. When reviewing the nutrition information, the amounts of sugar and salt are often key considerations. The ingredient list will show the order in which components are used, with those listed first present in the largest quantities. For sauces, this often means chilli peppers, water, or vinegar may appear early. Sugar and salt are also commonly found ingredients. The Eatwell Guide from the NHS advises that free sugars should make up no more than 5% of total dietary energy, and adults should consume no more than 6g of salt per day. UK nutrition labels declare salt content. Some products may also contain thickeners or preservatives. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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