Steaks: Nutrition Facts and Calories
This category covers a range of beef steaks, including popular cuts like rump and sirloin, often sold as single portions or in multipacks. Some products may be enhanced with added ingredients, such as marinades or flavourings, which can affect their nutritional profile. The ingredient list will detail all components, with meat typically listed first. For products with added sauces or marinades, these ingredients will also be listed. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. The NHS Eatwell Guide recommends that red meat can be part of a balanced diet, and advises limiting saturated fat intake. For products with added salt, the label will show the amount per serving, contributing to the daily recommended maximum intake of 6g for adults. All values are shown per 100 g so products can be compared.
27 products · values per 100 g
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