Stilton cheese: Nutrition Facts and Calories
Stilton cheese is a type of British blue cheese, traditionally made in Derbyshire, Leicestershire and Nottinghamshire. It is a Protected Designation of Origin (PDO) product, meaning it must be made in a specific way and from a defined geographical area. Products in this category are typically sold as wedges or portions of blue Stilton cheese. The ingredient list for Stilton cheese usually shows a short list of ingredients, primarily milk, a starter culture, vegetarian rennet, and salt. The nutrition label will show that Stilton cheese is a source of protein and calcium. As with most cheeses, it is typically high in fat and saturated fat, and also contains a significant amount of salt. The amount of salt declared on the nutrition label can vary between products. The UK's Eatwell Guide suggests that fats, especially saturated fats, and salt should be consumed in moderation as part of a balanced diet. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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