Stollen: Nutrition Facts and Calories
This category covers traditional German fruit bread, often baked for Christmas. Products may include whole loaves, pre-sliced portions, or smaller individual cakes. Stollen typically contains dried fruit, nuts, spices, and marzipan. The ingredient list shows the order of ingredients by weight. Sugars, fats, and flours are usually prominent. The nutrition label provides information on energy content, and amounts of fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may also declare fibre content. As stollen is a rich, sweet baked good, it is often consumed in small quantities. The UK's Eatwell Guide advises that foods high in fat, salt, and sugar should be eaten less often and in smaller amounts. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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