Strained tomatoes: Nutrition Facts and Calories
This category covers strained tomatoes, a versatile ingredient made from tomatoes that have been sieved to remove skins and seeds. Products may include plain passata, or varieties with added herbs and spices. The ingredient list typically shows tomatoes as the primary ingredient. Some products may contain added salt or sugar, which will be listed. The nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. For plain strained tomatoes, the sugar content is naturally occurring from the fruit. Salt content can vary between brands. Some products may be a source of fibre, depending on the processing. These products are often used as a base for sauces, soups, and stews. All values are shown per 100 g so products can be compared.
31 products · values per 100 g
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