Stuffed wafers: Nutrition Facts and Calories
This category covers a range of wafer-based confectionery products. They typically consist of thin, crisp layers of baked batter, known as wafers, with a filling sandwiched between them. Common fillings include creams, chocolate, or fruit-flavoured pastes. The ingredient list usually details the types of fats, sugars, and flours used in both the wafer and the filling. For example, it will show if vegetable oils or fats are present, and the order in which sugars and sweeteners appear. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, and sugars per serving. It also typically shows salt content. Some products may contain added fibre, which would be listed in the nutrition information. As these products are often considered treats, the NHS Eatwell Guide suggests they should be consumed occasionally and in moderation as part of a balanced diet. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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