Sushis: Nutrition Facts and Calories
This category covers prepared sushi products, typically including rice, fish, and vegetables, often sold as rolls, nigiri, or platters. The ingredient list usually shows rice as the primary ingredient, followed by fish, vegetables, and seaweed. Seasonings for the rice, such as vinegar, sugar, and salt, will also be listed. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. For sushi, the sugar content relates to added sugars in the rice seasoning, and salt content comes from both the rice seasoning and any soy sauce or other salty accompaniments. Fibre content can vary depending on the amount and type of vegetables or brown rice used. Some products may contain added flavourings or preservatives, which will be detailed in the ingredient list. All values are shown per 100 g so products can be compared.
50 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
