Sweet Chilli Sauce: Nutrition Facts and Calories
This category covers a range of sauces designed to add a sweet and spicy flavour, commonly used in stir-fries, marinades, and as a dipping sauce. Products may vary in consistency from thin and pourable to thicker, jam-like textures. The ingredient list typically shows chilli peppers and sugar as primary components, with other common additions including garlic, vinegar, and flavourings. Nutrition labels on packaged sweet chilli sauces provide information on energy content, fat, saturates, carbohydrates, sugars, protein, and salt per serving. As with many sauces, the sugar content can be significant, with free sugars contributing to overall intake. The salt content is also a key consideration, with the UK's recommended maximum daily intake for adults being 6g. The ingredient list will show the order in which components are used, with those listed first present in the largest quantities. Some products may be labelled as gluten-free or suitable for specific dietary needs, details of which are found in the product description or on the packaging. All values are shown per 100 g so products can be compared.
31 products · values per 100 g
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