Tagliatelle: Nutrition Facts and Calories
This category covers dried and fresh tagliatelle pasta products. Tagliatelle is a type of pasta traditionally made from durum wheat semolina and eggs, though egg-free varieties are also available. Products in this category may be made from refined wheat flour or wholewheat flour. The ingredient list typically shows the main ingredients, with flour usually listed first. For wholewheat varieties, wholewheat flour will be listed. Nutrition labels provide information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. The amount of fibre per serving is also shown, which is generally higher in wholewheat pasta. Salt content is usually low in plain pasta, but can be higher in fresh pasta or those with added ingredients. Sugars are naturally present in pasta but are not typically a significant component of plain varieties. All values are shown per 100 g so products can be compared.
22 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
