Tartlets: Nutrition Facts and Calories
This category covers a range of sweet pastry-based items, often filled with fruit, mincemeat, or other sweet ingredients. Examples include mince pies and frangipane tartlets. When looking at the packaging, the ingredient list typically details the components used in the pastry and filling. The order of ingredients reflects their proportion by weight, with the first few ingredients being the most abundant. For products in this category, the ingredient list will often show flour, fats such as butter or vegetable oils, sugar, and fruit or other flavourings. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. The sugars content is particularly relevant for sweet pastries, as is the fat content. The fibre content can also vary depending on the type of flour used and the amount of fruit included. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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