Toad in the hole: Nutrition Facts and Calories
Toad in the hole is a traditional British dish typically made from sausages baked in a Yorkshire pudding batter. Packaged versions of toad in the hole are available, often including multiple sausages within the batter. These products are generally a source of protein from the sausages. The ingredient list for these products will typically show flour, eggs, milk, and sausages as primary components. Sausages themselves can vary in their meat content and the amount of added salt and fat. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. For products containing sausages, the salt content can be a notable feature. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy, and adults should consume no more than 6g of salt per day. The ingredient list may also indicate the type of sausage used, such as pork or vegetarian alternatives. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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