Tomato sauces with basil: Nutrition Facts and Calories
This category covers a range of tomato-based sauces flavoured with basil, commonly used as accompaniments to pasta dishes and other meals. Products may include variations such as tomato and mascarpone pasta sauce. The ingredient list typically shows tomatoes as the primary ingredient, followed by other vegetables, herbs, and flavourings. Sugar and salt are often added during processing. The nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, protein, and salt content per serving. For products where sugar is a significant ingredient, the label will show the amount of sugars. The ingredient list will show the position of added sugars and salt. Fibre content is also declared on the nutrition label, with higher amounts generally indicating a greater proportion of vegetables. Some sauces may also contain cheese or cream, which would be reflected in their fat and saturated fat content. All values are shown per 100 g so products can be compared.
30 products · values per 100 g
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