Tomato soups: Nutrition Facts and Calories
This category covers a range of tomato-based soups, including smooth, chunky, and creamed varieties. Products may feature additional ingredients such as vegetables, herbs, or dairy. The ingredient list typically shows tomatoes as a primary ingredient, followed by other components like water, vegetables, cream, or starches. For consumers interested in nutritional content, the nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, and salt per serving. Some products may also indicate fibre content. As with all packaged foods, the ingredient list is ordered by weight, with the main components listed first. For those monitoring sugar intake, the label will show the amount of sugars present, which can include naturally occurring sugars and those added during processing. Salt content is also detailed, with the Food Standards Agency recommending adults consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
37 products · values per 100 g
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