Tomatoes: Nutrition Facts and Calories
This category includes a variety of tomato-based products, such as chopped tomatoes, purees, and passatas. Tomatoes are a good source of vitamins and minerals. When choosing tomato products, check the nutrition label for salt content. The NHS Eatwell Guide advises limiting salt intake. Some tomato products, particularly sauces, may contain added sugars. The government recommends that free sugars should not exceed 5% of total dietary energy. Look at the ingredients list to see if sugar or salt have been added, and where they appear. Ingredients are listed in descending order by weight, so those listed first are present in the largest amounts. Choosing products with fewer added ingredients can be a useful approach. Fibre content can also be a consideration, though this varies more widely across different types of tomato products. All values are shown per 100 g so products can be compared.
112 products · values per 100 g
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