Tortelloni: Nutrition Facts and Calories
This category covers filled pasta products, typically small parcels of pasta dough containing a filling. Examples include tortelloni, tortellini, and ravioli. Fillings can vary widely, from cheese and vegetables to meat and fish. The ingredient list will show the main components, such as pasta flour, eggs, and the specific ingredients of the filling. For example, a spinach and ricotta tortelloni will list spinach and ricotta cheese among the filling ingredients. The nutrition label typically provides information per serving on energy content, fat, saturated fat, carbohydrates, sugars, and salt. The NHS Eatwell Guide suggests that pasta dishes can be part of a balanced diet, particularly when made with wholewheat pasta and plenty of vegetables. Checking the ingredient list for wholewheat flour can indicate a higher fibre content. Salt content is also declared, and the UK's Department of Health and Social Care advises adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
25 products · values per 100 g
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