Turkey breasts: Nutrition Facts and Calories
This category covers a range of chilled and frozen turkey breast products, including whole joints, steaks, and pre-cooked slices. These are often sold as plain meat or with added ingredients such as bacon, stuffing, or marinades. When choosing products, the ingredient list typically shows the primary ingredient as turkey. Where other ingredients are added, such as salt, sugar, or fats, these will be listed in descending order by weight. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. For plain turkey breast, protein content is generally high, and fat and carbohydrate content is low. Added marinades or coatings can increase the sugar, fat, and salt content of the product. The Food Standards Agency advises that adults should consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
21 products · values per 100 g
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