Turkish delight: Nutrition Facts and Calories
This category covers Turkish delight, a confection made from gel of starch and sugar, flavoured with rosewater or lemon, and often containing nuts. It is typically dusted with icing sugar or cornflour. Packaged Turkish delight products are available in various flavours and sizes. The ingredient list for these products will typically show sugar, glucose syrup, and starch as primary components. Where nuts are included, they will also be listed. The nutrition label will provide information on energy content, fat, saturated fat, carbohydrates, and sugars. As with all confectionery, Turkish delight is a source of sugars. The UK government's Eatwell Guide advises that free sugars should not exceed 5% of total dietary energy. Salt content is also declared on the nutrition label, though typically it is not a significant component of this type of sweet confection. All values are shown per 100 g so products can be compared.
24 products · values per 100 g
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