Vegan nuggets: Nutrition Facts and Calories
This category covers a range of plant-based alternatives to traditional chicken nuggets. Products are typically made from ingredients such as soya, wheat gluten, or vegetables, designed to mimic the texture and taste of meat. They are often coated in breadcrumbs and intended for cooking at home. When choosing products in this category, the ingredient list can indicate the primary components, such as the type of plant-based protein used and the presence of whole foods. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt. Fibre content is also declared, which can be a useful indicator of the product's composition. Some products in this category may be subject to restrictions on their placement in stores and promotional offers due to their fat, salt, or sugar content. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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