Vegan sauces: Nutrition Facts and Calories
This category covers a range of sauces and dressings suitable for a vegan diet, meaning they contain no animal-derived ingredients. Examples include vegan mayonnaise, caesar dressing, and garlic mayo. When choosing products in this category, the ingredient list typically shows the order in which ingredients are used, with the highest proportion listed first. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, and sugars. Some products may also declare fibre content. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. The ingredient list will show if added sugars, such as glucose syrup or sucrose, are present. Salt content is also declared on the nutrition label. The UK's recommended daily maximum for adults is 6g of salt. Some vegan sauces may be high in fat and saturated fat, which will be indicated on the nutrition label. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
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