Vegetable broths: Nutrition Facts and Calories
This category includes a range of liquid and solid preparations used to add flavour to cooking. Products include vegetable stock cubes, bouillon powders, and liquid vegetable stocks. These are typically made from dehydrated vegetables, herbs, spices, and flavourings. The ingredient list shows the components used in the product. Salt is often a significant ingredient in these products, and its amount is declared on the nutrition label. The NHS Eatwell Guide advises adults to consume no more than 6g of salt a day. Some products may contain added sugars, which are also declared on the nutrition label. The Food Standards Agency (FSA) recommends that free sugars should not exceed 5% of total dietary energy. Fibre content is generally low in these products as they are not typically made from whole vegetables. Some products may be labelled as low fat, low salt, or low sugar, referring to their content per 100g or 100ml. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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