Vegetarian pizzas: Nutrition Facts and Calories
This category covers a wide range of ready-made pizzas suitable for vegetarians, from classic margherita to varieties with a variety of vegetable toppings and different crust types. When choosing a pizza, checking the nutrition label can help you make informed decisions. Pay attention to the amounts of fat, saturated fat, salt, and sugars per serving. The ingredient list is also a useful tool. Look for wholemeal flour or wholewheat flour listed towards the beginning of the ingredients for a source of fibre. While pizzas can be a convenient meal, they can sometimes be high in salt and saturated fat. The NHS Eatwell Guide recommends a balanced diet, and for pizzas, this means considering portion sizes and how often they are consumed as part of your overall eating pattern. Remember that salt intake for adults should ideally not exceed 6g per day, according to government advice. All values are shown per 100 g so products can be compared.
66 products · values per 100 g
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