Viennoiseries: Nutrition Facts and Calories
Viennoiseries are a category of baked goods that typically include enriched doughs, often made with butter, eggs, and sugar, and sometimes filled or topped with ingredients such as fruit, nuts, or chocolate. Examples include croissants, pain au chocolat, Danish pastries, and hot cross buns. These products are often a source of carbohydrates and fats. The ingredient list for viennoiseries commonly shows refined wheat flour as a primary ingredient. Sugars, such as sucrose or glucose-fructose syrup, are often present, contributing to sweetness and texture. Fats, including butter, vegetable oils, or margarines, are also typical components. Salt is usually included for flavour. The nutrition label provides information on energy content, alongside amounts of fat, saturated fat, carbohydrates, sugars, and salt. Fibre content can vary depending on the specific ingredients used, with some products potentially containing wholemeal flour. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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