Wheat Free: Nutrition Facts and Calories
This category covers packaged food products that do not contain wheat as an ingredient. Wheat is a common cereal grain used in many foods, including bread, pasta, biscuits, and cereals. Products in this category are typically made using alternative grains such as rice, corn, oats (certified gluten-free if also avoiding gluten), or pseudo-cereals like buckwheat. The ingredient list will not feature wheat, wheat flour, or any other wheat-derived components. For consumers avoiding wheat, checking the ingredient list is the primary method to identify suitable products. Nutrition labels on these items will provide standard information on energy, fat, saturates, carbohydrates, sugars, protein, and salt content per serving, allowing for comparison with other products. All values are shown per 100 g so products can be compared.
29 products · values per 100 g
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