Wines: Nutrition Facts and Calories
This category covers a range of alcoholic drinks produced from fermented grapes or other fruits. Products include wines, sherries, and sparkling wines, with varying alcohol content. The ingredient list typically shows the primary ingredients, such as grapes, yeast, and sulphites, which are often added as a preservative. Nutrition labels on packaged wines provide information on energy content, often expressed in kilojoules (kJ) and kilocalories (kcal). Carbohydrate content, including sugars, is also declared. For alcoholic drinks, the alcohol by volume (ABV) is a key characteristic displayed on the packaging, indicating the proportion of alcohol in the drink. Salt content is generally very low in wines. Fibre is not typically present in wine. Information on free sugars is relevant, as per government guidance, which advises limiting intake. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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