Apple crumbles: Nutrition Facts and Calories
This category covers a range of ready-to-eat or ready-to-heat desserts based on cooked apples, typically topped with a crumble mixture. Products may vary in their fruit content, the type of crumble topping (which can include flour, butter, sugar, and sometimes oats or nuts), and added ingredients like spices or custard. When looking at the nutrition information, the values for sugars and fat are often significant due to the nature of the dessert. The ingredient list typically shows the order of ingredients by weight, with flour, apples, and fats like butter or vegetable oils often appearing early. The presence of whole fruit and the type of flour used in the crumble can influence the fibre content. Salt is also declared on the nutrition label, as is standard for packaged foods. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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