Bacon rashers: Nutrition Facts and Calories
This category covers a range of cured pork products, typically sold as thin slices or rashers. Products may be smoked or unsmoked, and can be made from different cuts of pork, such as back or streaky. The ingredient list typically shows pork as the primary ingredient, followed by curing agents like salt and preservatives. Some products may also contain added sugars or flavourings. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. Bacon is often high in salt, and the ingredient list will show the type and quantity of salt used in the curing process. The presence of added sugars may also be indicated on the label. Given that bacon is a processed meat, it is a source of salt and saturated fat. The NHS Eatwell Guide recommends limiting processed meat consumption. All values are shown per 100 g so products can be compared.
43 products · values per 100 g
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