Chocolate desserts: Nutrition Facts and Calories
This category covers a range of chilled and ambient desserts where chocolate is a key flavour. Examples include chocolate puddings, mousses, trifles, and dairy-based desserts. When looking at the nutrition information, the amounts of sugars and fat are often highlighted. The ingredient list typically shows the order in which ingredients have been added. For products in this category, common ingredients include sugar, milk, and cocoa or chocolate. The presence and quantity of cocoa or chocolate can influence the overall flavour and colour of the dessert. Some products may also contain other flavourings or inclusions such as toffee or fruit. Salt content is also declared on the nutrition information panel, as advised by government guidelines for adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
28 products · values per 100 g
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