Chocolate spreads: Nutrition Facts and Calories
This category covers a range of sweet spreads, typically made from a combination of sugar, fat, and cocoa. Products may include milk chocolate spreads, hazelnut chocolate spreads, and other chocolate-flavoured varieties. The ingredient list usually shows sugar and fats, such as palm oil or vegetable oils, appearing high up. Cocoa solids content can vary. The nutrition label provides details on energy, fat, saturated fat, carbohydrates, and sugars per serving. Salt content is also declared. Some spreads may contain fibre, often from added ingredients like nuts or cocoa. As these products are often high in sugar and fat, the UK government's Eatwell Guide advises that foods high in sugar, fat and salt should be eaten less often and in small amounts. The ingredient list will show the order in which ingredients are used, with those present in the largest quantities listed first. The nutrition label provides a breakdown of the product's nutritional content per serving. All values are shown per 100 g so products can be compared.
36 products · values per 100 g
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