Dried cranberries: Nutrition Facts and Calories
This category covers dried cranberries, often sold as a snack or ingredient. Cranberries are a fruit, and when dried, their natural sugars become more concentrated. The ingredient list typically shows cranberries and often added sugars, such as sucrose or glucose syrup. Some products may also contain vegetable oils to prevent clumping. The nutrition label will show the energy content, fat, saturated fat, carbohydrates, and sugars. For dried cranberries, sugars are a significant component. Salt content is usually low. Fibre content can vary. The presence and quantity of added sugars are key considerations when selecting products in this category. The Food Standards Agency advises that free sugars should not exceed 5% of total dietary energy. All values are shown per 100 g so products can be compared.
23 products · values per 100 g
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