Dry biscuits: Nutrition Facts and Calories
This category covers a range of baked goods, often referred to as biscuits or cookies, typically sold dry and intended for snacking or accompanying beverages. Examples include plain biscuits, shortbreads, and those with added ingredients like chocolate chips, fruit, or nuts. The ingredient list typically shows the main components, such as flour, sugar, and fat. The position of wholemeal flour or oats can indicate the presence of fibre. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. For biscuits, the amount of sugar and fat are key considerations. The UK's Eatwell Guide suggests that free sugars should not exceed 5% of total dietary energy. Salt intake for adults should not exceed 6g per day. Some products in this category may be subject to restrictions on placement and volume-price offers due to their fat, salt, or sugar content. All values are shown per 100 g so products can be compared.
23 products · values per 100 g
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