Emmentaler: Nutrition Facts and Calories
Emmentaler is a type of Swiss cheese known for its distinctive nutty and slightly sweet flavour. Products in this category typically include blocks of Emmentaler, pre-sliced Emmentaler for sandwiches, and grated Emmentaler for cooking. The ingredient list for Emmentaler cheese generally shows a short list of ingredients, primarily milk, salt, and a bacterial culture. Some products may include a vegetarian rennet. Nutrition labels on packaged Emmentaler will show the energy content, fat (including saturated fat), protein, and carbohydrates. Salt content is also declared on UK labels, and is a key nutrient to consider for cheese. As with most cheeses, Emmentaler is a source of protein and calcium. The NHS Eatwell Guide suggests that dairy products, including cheese, should be consumed in moderation as part of a balanced diet. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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