Large Eggs: Nutrition Facts and Calories
This category covers packaged large eggs. Eggs are a source of protein and nutrients. The ingredient list for packaged eggs will typically show 'eggs' as the primary ingredient. Nutrition labels on packaged eggs provide information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. The NHS Eatwell Guide includes eggs as part of a healthy diet, recommending a varied intake of protein sources. Eggs are naturally low in sugar and salt. The amount of saturated fat and total fat can be found on the nutrition label. Information on the origin of the eggs, such as free-range or barn, may also be provided on the packaging, reflecting different welfare standards. All values are shown per 100 g so products can be compared.
27 products · values per 100 g
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