Linguine: Nutrition Facts and Calories
This category covers dried pasta in a long, flat, ribbon-like shape, commonly known as linguine. The ingredient list for most linguine products typically shows just one ingredient: durum wheat semolina. Some varieties may include water. Wholewheat linguine will specify 'wholewheat durum wheat semolina' as the first ingredient, indicating a higher fibre content. Nutrition labels on packaged linguine generally show energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. As pasta is a staple carbohydrate source, the sugars content is usually very low. Salt content is also typically low in dried pasta itself, as it is usually added during cooking or in accompanying sauces. Fibre content varies, with wholewheat versions offering more than standard white linguine. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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