Long grain rices: Nutrition Facts and Calories
This category covers a variety of long grain rice products, including white and brown varieties, as well as convenient microwaveable options. Rice is a staple carbohydrate source. When choosing rice, particularly white rice, consider the ingredient list. The NHS Eatwell Guide suggests opting for wholegrain versions where possible, as they contain more fibre. Look for 'wholegrain' or 'wholemeal' as the first ingredient on the list for brown rice products. For all rice products, check the nutrition label for salt content. The UK's salt recommendation for adults is no more than 6g a day. While rice itself is naturally low in salt, some flavoured or ready-to-heat rice dishes may have added salt. The sugar content in plain rice is negligible, but be mindful of added sugars in flavoured varieties. Plain rice is a good source of energy and can be part of a balanced diet. All values are shown per 100 g so products can be compared.
76 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links