Meat balls: Nutrition Facts and Calories
This category covers a range of pre-prepared meat products, often sold frozen or chilled, intended for cooking. Examples include traditional beef or pork meatballs, as well as German Frikadellen. These products are typically made from minced meat, often combined with breadcrumbs, onion, and seasonings. The ingredient list will show the primary type of meat used and the order in which other ingredients appear. For example, ingredients like breadcrumbs or rusk are common binders. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. The NHS Eatwell Guide advises that while meat products can be a good source of protein, it is also important to consider their fat and salt content. Some products may also contain added sugars or salt, which are declared on the label. Checking the ingredient list can also indicate the presence of other additives or fillers. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
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